Introduction to Airfryer Salmon
Cooking salmon in an air fryer is a fantastic way to achieve a crispy exterior while keeping the fish perfectly tender. This method is not only healthier but also quicker than traditional cooking methods. In this post, we will share a simple air fryer salmon recipe accompanied by a helpful video to guide you through the preparation.
Thank you for reading this post, don't forget to subscribe!Ingredients Needed for Airfryer Salmon
To make this delicious air fryer salmon, you will need the following ingredients:
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges for serving
This combination of flavors will enhance the salmon and make your meal truly special.
Steps to Prepare Salmon in the Air Fryer
To prepare your air fryer salmon, start by preheating the air fryer to 400°F (200°C). While it heats up, brush the salmon fillets with olive oil and season them generously with garlic powder, paprika, salt, and pepper. Place the fillets in the air fryer basket, ensuring they are not overlapping.
Cook the salmon at 400°F for approximately 10-12 minutes, or until the fish flakes easily with a fork. Once done, serve with fresh lemon wedges for an extra burst of flavor. Make sure to check out our video preparation guide for visual instructions that will make this process even easier!
